David and Nancy Slinde Speaking at their "Sending Service"

Saturday, April 30, 2011

Chambala

Volunteer Missioners based in San Salvador came to Usulután to visit the work of our Project Partner Oikos Solidaridad. Food security is a priority of Oikos and a concern for most of the country. The visit began with lunch at our home; Benjamin Alas described the work of Oikos and the food security project in Chambala.

Chambala is in the volcanic mountain range. After a 45 minute drive up the side of the mountain we parked at the home of Don Miguel. We walked his yard viewing the tilapia farm and observed other yards with drying coffee cherries, squash stored in beds, and piles of onions. Don Miguel explained that the residents have no money so they established a bartering system in the community for the exchange of products.

We continued to travel by foot up the steep and slippery side of the volcanic mountain. While we struggled with our footing, a woman gracefully came down with load of sticks on her head, followed by a herd of cows returning from pasture. We moved clear of an ox cart heading down hill, full of onions and topped with kids.

Every 100 feet a very large hole has been dug along side the road. Ridges constructed across the road divert the rain water into these reservoirs. As we reached the top, the terrain leveled off and we walked large gardens that help support this community.

Onions - onions - and more onions - plus tomatoes and peppers.

The gardens feature cultivation designed to hold moisture from the winter rains for the entire growing season.

From this altitude our views are wide and far, from the volcano to the ocean. Thick black smoke rises from sugar cane fields burning far below.

The community has organized a cooperative. With a newly constructed building containing a canning kitchen, the members of the cooperative make an onion vinegar that is preserved in glass jars. (Some street merchants sell vinegar in small plastic bags – not sanitary or convenient.)

Chambala sells this seasonal product in the nearby market places. The income generated from the sale of the onion vinegar is the only source of cash for the community and is used for improvements for the life of the community and its members.

David y Nancy

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